The panel begins with an overview by Dr. Rutherford on using livestock on the farm and in vineyards, emphasizing an understanding of the ecosystem processes affected by sheep grazing and the importance of increasing vineyard complexity. The other 3 panel members discuss their use of sheep in their vineyard operations or vineyards of clients, why they use them, how they use them, and the importance of timing. The panel concludes with a detailed Question and Answer session.

 (CCA 1.5 IPM |DPR 1.5 O)

Course curriculum

  • 1

    Use of Sheep in Vineyards

    • Overview

  • 2

    Use of Sheep in Vineyards

    • Part 1

    • Part 2

    • Vineyard Industry Products

    • Part 3

    • Use of Sheep in Vineyards Part 4

  • 3


    • Quiz